All industries

Choking response, CPR & First Aid for food service teams

Front-of-house ready for the incidents that actually happen

Choking, burns, cuts, and allergic reactions are routine in a busy dining room and kitchen. One group session certifies your full FOH and BOH team in First Aid, CPR, and AED use, with practical focus on the emergencies restaurant staff are most likely to encounter first.

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Restaurants training with Ronald M. Allen

The requirement

Practical focus on choking, burns, cuts, and allergic reactions, the daily reality of food service.

Relevant courses

  • Adult First Aid, CPR & AED
  • Choking Response (integrated)
  • Bloodborne Pathogens (optional add-on)

Other industries we train

Construction Crews

OSHA-aligned first aid training for jobsites

EMT / EMS Services

BLS, EMR & Emergency Oxygen for EMS professionals

Fire Personnel

BLS, First Aid & Oxygen training for fire departments

Municipal Police

First Aid, CPR/AED & Bleeding Control for law enforcement

Ready to certify your restaurants team?

Group sessions from 6–12 people. On-site or at our training location.

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